 
| Class | Class Name | 
|---|---|
| 33 | Chinese rice alcohol | 
| 33 | Chinese rice wines | 
| 33 | Chinese tonic wines | 
| 33 | Chinese wines [alcoholic beverages] | 
| 33 | cider | 
| 33 | cider cocktails | 
| 33 | cocktails | 
| 33 | cognac | 
| 33 | compound rice wine [clear] | 
| 33 | cooking liquors | 
| 33 | curacao | 
| 33 | dessert wines | 
| 33 | digestifs [liqueurs and spirits] | 
| 33 | distilled alcoholic beverages | 
| 33 | distilled beverages | 
| 33 | distilled liquors | 
| 33 | distilled spirits | 
| 33 | distilled spirits made from sugar cane | 
| 33 | distilled spirits made from sugar cane with fruits | 
| 33 | distilled wines | 
| 33 | dry gin | 
| 33 | flavored and seasoned alcoholic beverages | 
| 33 | flavored tonic liquors | 
| 33 | fortified wines | 
| 33 | fruit extracts, alcoholic | 
| 33 | fruit wines | 
| 33 | gaoliang [Chinese alcohol] | 
| 33 | gin | 
| 33 | ginseng liqueurs | 
| 33 | glutinous rice wines | 
| 33 | grain-based distilled alcoholic beverages | 
| 33 | grappa | 
| 33 | hard cider | 
| 33 | hydromel [mead] | 
| 33 | Japanese liquors | 
| 33 | Japanese sake [liquors] | 
| 33 | Kaoliang liquors | 
| 33 | kirsch | 
| 33 | Korean traditional rice wine | 
| 33 | light alcoholic cocktails | 
| 33 | light sparkling wines | 
| 33 | liqueurs | 
| 33 | liquors | 
| 33 | malt whisky | 
| 33 | mead | 
| 33 | mead [hydromel] | 
| 33 | mixed alcoholic drinks | 
| 33 | mixed drinks [alcopops] | 
| 33 | natural sweet wines | 
| 33 | peppermint liqueurs |