 
| Class | Class Name | 
|---|---|
| 33 | Acanthopanax wine [Chinese liqueurs] | 
| 33 | after dinner liqueurs | 
| 33 | alcoholic beverages containing fruit | 
| 33 | alcoholic beverages containing spirits | 
| 33 | alcoholic beverages containing wines | 
| 33 | alcoholic beverages, except beer | 
| 33 | alcoholic beverages produced from a brewed malt base | 
| 33 | alcoholic bitters | 
| 33 | alcoholic carbonated beverages | 
| 33 | alcoholic cocktail mixes | 
| 33 | alcoholic cocktails | 
| 33 | alcoholic coffee-based beverages | 
| 33 | alcoholic distilled beverages | 
| 33 | alcoholic essences | 
| 33 | alcoholic extracts | 
| 33 | alcoholic extracts [except beer] | 
| 33 | alcoholic extracts of fruit | 
| 33 | alcoholic fruit beverage | 
| 33 | alcoholic fruit drinks | 
| 33 | alcoholic fruit juice | 
| 33 | alcoholic malt based beverages | 
| 33 | alcoholic malt coolers | 
| 33 | alcoholic punch | 
| 33 | alcoholic spirits made of highland barley | 
| 33 | alcopops | 
| 33 | anise [liqueur] | 
| 33 | anisette | 
| 33 | anisette [liqueur] | 
| 33 | aperitif wines | 
| 33 | aperitifs | 
| 33 | aperitifs with a distilled alcohol liqueur base | 
| 33 | aperitifs with a wine base | 
| 33 | arak | 
| 33 | arak [arrack] | 
| 33 | aromatic wines | 
| 33 | arrack | 
| 33 | arrack [arak] | 
| 33 | awamori [distilled spirits of millet] | 
| 33 | baiganr [Chinese alcohol] | 
| 33 | beverages (alcoholic -) | 
| 33 | bitters | 
| 33 | bourbon | 
| 33 | brandy | 
| 33 | brandy spirits | 
| 33 | brewed wines of rice or millet | 
| 33 | bubbly wines | 
| 33 | cachaca | 
| 33 | champagne | 
| 33 | champagne wines | 
| 33 | Chinese liquors |