Trademark Classification Search

Class 29 - Foodstuff

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Commonly used descriptions: bean curd; beverages containing milk and lactic acid bacteria; beverages having a milk base; butter; canned meat, seafood, fish, poultry, game, fruits and vegetables; cheese; cooked and preserved vegetables; dried, preserved and cooked fruits and vegetables; edible birds' nest products; edible fats; edible nuts; edible seaweed; eggs; fish and shellfish [not live]; fruit jelly spreads; fruits salads; hamburgers; meat; meat, fish, poultry and game, none being live; milk; milk powder [other than for babies]; potato chips and crisps; prepared meat; preserved fruits and vegetables; preserved pickles; processed seafood; sausages; soup preparations; soup preparations; soya milk; yoghurt;

Class	Class Name
29	edible fats
29	edible fish oil
29	edible flowers, dried
29	edible gelatine
29	edible insects, not live
29	edible jellies made from milk and vegetable products
29	edible nuts
29	edible oil and fat
29	edible oil and fat containing or comprising fish oil or extracts
29	edible oil and fat for the preparation of foodstuffs
29	edible oil and fat powder
29	edible oil derived from fish (other than cod liver oil)
29	edible oil for glazing foodstuffs
29	edible oil for providing a coating to cooking utensils by brushing
29	edible oil for providing a coating to cooking utensils by spraying
29	edible oil for use in cooking foodstuffs
29	edible pollen prepared as foodstuff
29	edible products made from nuts
29	edible seaweed
29	edible seaweed (preserved, dried or cooked)
29	edible seeds
29	edible shellfish
29	edible sunflower seeds
29	edible vegetable oil
29	egg and coconut jams
29	egg white
29	egg yolk
29	eggplant paste
29	eggs
29	eggs, processed
29	extra virgin olive oil for food
29	falafel
29	fat-containing mixtures for bread slices
29	fats
29	fatty substances for the manufacture of edible fats
29	fatty substances for the manufacturing of edible fats
29	fermented baked milk
29	figs
29	fish and crustaceans [not live]
29	fish and meat preserves
29	fish and shellfish [not live]
29	fish balls
29	fish cakes
29	fish, canned
29	fish extracts
29	fish fillets
29	fish in olive oil
29	fish jellies
29	fish meal for human consumption
29	fish mousses

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